Life has been busy happening around here and I’m learning, that even I have my limits of what I can take on. Honestly, I don’t know how other bloggers do it. By the end of the day, I’ve already checked out. I’m lucky if I get one blog post out a week. So, pardon my lame excitement over this post, but yay…here is my first Halloween post of the season! Whoop!
I LOVE Madeleines! I own Madeleine pans just for this reason. It was only a matter of time before I transformed Madeleines into monster feet. RAWR!
Supplies:
- Madelienes (make your own or store bought will work fine also)
- Candy melts or melting chocolate
- Slivered almonds
- Sprinkles
Instructions:
Dip the top portion of the Madeleine into the candy melts.
Using a toothpick, make three holes at the top of the Madeleine.
Insert slivered almonds into the three separate holes you just made.
Top with sprinkles and let harden.
You can put these on a stick or leave them as they are. I tucked them into a basket made from a baking cup and attached with the printable found at the end of this post.
